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Black Pepper Indigenous to India, pepper is the oldest and best known spice in the world. A perennial vine’s fruit, ripe pepper berries which took a luscious red, are hand picked. Then sun-dried .
This makes pepper change colour to black, or to dark brown. It’s peeled and dried, to make White Pepper. Though white, it’s never less in pep. Highly aromatic and hot, pepper is the life behind many a dish. And soups and has medicinal properties too. Pepper is a good flavoured for canned foods There’s nothing like a dash of pepper in clear soups, cream, cheese dips and the like.
Grades | : | mg1 , 500 g/ litre, 550 g/litre, (sterlised/ steam washed) |
Moisture | : | 11% max |
Light pepper | : | 2% max |
Other matter | : | 0. 5% max |
Tolerance | : | 0. 5% max |
Origin | : | india |
Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L, which is a woody climber grown in the South Western Regions of India comprising of parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing.
HS CODE | : | 09041130 |
Moisture | : | 11% max |
Light Pepper | : | 2% max |
Other Matter | : | 0. 5% max |
Tolerance | : | 0. 5% max |
Origin | : | india |