Arabica & Robusta Coffee
With the Motto: "In Quality, We Trust"
It’s time to put on your learning caps and brew yourself a fresh coffee cup—it’s time for some bean knowledge! Arabica vs. Robusta is one of the most significant decisions you’ll make when entering the world of delicious coffee. This guide will help you make an educated decision between these two types of coffee to find your new favourite. (Hint: We bet it’ll be Arabica!)
WHAT IS ARABICA COFFEE?
Arabica coffee comes from the beans of a Coffea arabica plant, which originated in Ethiopia. Arabica is the world’s most popular coffee type, equating to over 60% of cups drank. Popular types of Arabica coffee include:
Typica, Caturra, Kona, Pacamara, Villalobos, and much more!
Arabica A, AA, AAA, AB, PB, C.
WHAT IS ROBUSTA COFFEE?
Robusta Coffee is coffee made from the beans of the Coffea canephora plant, the origins of which are in Africa. Robusta coffee is notoriously bitter and is used primarily in instant coffee, espresso, and as a filler in certain blends of ground coffee.
Robusta A, AA, AB, PB, C.
ARABICA VS. ROBUSTA
Without a doubt, coffee aficionados have heard the words “Robusta” or “Arabica.” If you aren’t familiar with either, these two terms describe the two different beans grown commercially. They are the same in that when harvested, roasted, and eventually brewed to become that magical thing we call coffee. However, that’s where the similarities end. Arabica and Robusta differ when it comes to taste, growing environments, price, and quality
Orange is mostly grown in the Mediterranean Region in Turkey. Oranges produced in the Mediterranean Region correspond to 85% of the production in the country. It is also grown in the Southeastern Anatolia Region, the Eastern Black Sea Region, and the Aegean Region. In the January-September period of 2021, Turkey exported 44 million 798 thousand dollars worth of oranges.