Spices
With the Motto: "In Quality, We Trust"
India is home to a variety of spices. Spices play a major role in food flavouring, with every spice has its own strong and mild flavours enhancing the authentic taste and adding richness to any dish savory or sweet. The usage of spices dates to history and much back in time.
Available fresh, whole dried, or pre-ground dried, spices are considered to an expensive, rare, and exotic commodity.
We have made it a part of our daily life, in our everyday cooking, as medicine, Spices are rich in antioxidants, aid in digestion, an immunity booster, cures stomach ailments, an instant solution for tooth ache, said to have vitamins that boost the immune system, used in treating respiratory problems, stimulates blood circulation, In the treatment for cough, helps to lower cholesterol levels and also used in aromatherapy.
Spices
- Red Chilli with stem & without stem, Powder, Chilli Flakes.
- Black pepper & pepper powder.
- Coriander & Coriander powder.
- Cumin & Cumin powder.
- Turmeric Finger & Turmeric powder.
- Cardamom & Cardamom powder.
- Cinnamon & Cinnamon powder.
- Curry powder.
- Cloves
- Bay Leaves.
- Tamarind
The flavorful substances that come from various parts of plants, and are widely used in cooking to add flavour to the food and improve its nutritional and health values to a greater extent, are called Spices. We can also define it as; spices being aromatic vegetable products, used as seasoning and flavouring of foods. It is usually found in the market in powder or seed form.
